Colourful Raw Green Superslaw
photo by The Blender Girl
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄2 organic red cabbage
- 1⁄2 organic white cabbage
- 2 bunches continental flat leaf parsley
- 1 bunch organic kale
- 2 -4 organic carrots
- 8 -12 green spring onions
-
Dressing
- 1 cup cold pressed extra virgin olive oil
- 1⁄4 cup raw cashews, soaked for about 4 hours
- 1⁄8 cup fresh lemon juice (to taste)
- 4 garlic cloves
- 1 pinch of celtic sea salt
directions
- Chop up the vegetables individually in your food processor and toss in a salad bowl.
- Blend the dressing in your high speed blender and toss through the vegetables.
- Add in more lemon juice, olive oil and sea salt to taste to reach your perfect blend.
- Serve on its own, or serve with boiled organic eggs or other clean protein.
- This salad will keep for a few days in the fridge.
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