Colourful Vegetable Couscous
"Fresh, quick and tasteful couscous. I like to serve this with marinated lamb and a youghurt sauce. Note: Use the amount of liquid described on the couscous package."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- slice tomato and cucumber into small dices.
- finely cut onion.
- let the oninon stir in olive oil for a while.
- add water/broth and bring to boil.
- Add couscous and let all the water be absorbed.
- Add margarine and stir.
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