“Fresh, quick and tasteful couscous. I like to serve this with marinated lamb and a youghurt sauce. Note: Use the amount of liquid described on the couscous package.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. slice tomato and cucumber into small dices.
  2. finely cut onion.
  3. let the oninon stir in olive oil for a while.
  4. add water/broth and bring to boil.
  5. Add couscous and let all the water be absorbed.
  6. Add margarine and stir.

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