Combination Fried Rice
"Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don't omit it!!!"
photo by LHarris805
- Ready In:
- 28mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 tablespoons vegetable oil, divided
- 2 large eggs, lightly beaten
- 1 garlic clove, minced
- 1⁄2 cup diced onion
- 1⁄2 cup diced bell pepper
- 1 cup chopped cooked meat, poultry or 1 cup shrimp
- 1⁄2 cup frozen peas
- 3 cups cooked rice
- 1⁄4 cup soy sauce
- 1 teaspoon packaged asian chili-garlic sauce (Sriracha)
- sliced green onion (to garnish)
directions
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
- Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.
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Reviews
-
PHENOMENAL!! I will be cooking this up instead of paying $$ at the take out. EXCEPTIONALLY GOOD!!!!!!! -
Great! My picky husband even liked!!! Relatively easy and quick! I will definitely be keeping this recipe and using it again in the future. -
Excellent fried rice recipe. I made as written, using sauteed bacon as the meat and Lee Kum Kee chilli-garlic sauce. From now on I plan to have extra cooked rice on hand, so I can make this often. -
LOVED THIS!! I forgot the green onion but I didn't need it. I made the garlic sauce, but it kinda "lumped up", so I added it plus commercial bottled chili sauce. Still came out wonderful!! Thanks so much!! Made for Xtra Hot Dishes of ZWT6.
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Really good fried rice. I cut the amount of soy sauce in half, and served the chili garlic sauce on the side to be stirred in because I had 4 year old mouths to feed tonight. I also added some carrots to the mix. I sliced the green onions, and then forgot about them! So we enjoyed this without the garnishment! Thanks for sharing!
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
