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Comfort Food Baked Custard

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“Easy to make,easier to enjoy! This custard is done when it appears set but still jiggles slightly. The custard will firm up as it cools. Bet you can't just eat a little!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. In large bowl, combine eggs, sugar, salt and vanilla; blend well.
  3. Gradually stir in milk.
  4. Pour into 6 ungreased 6-oz.
  5. custard cups.
  6. (If desired, pour mixture into 1 qt. casserole dish.) Sprinkle with nutmeg.
  7. Place custard cups in 13x9 inch pan.
  8. Pour boiling water into pan around custard cups to a depth of 1 inch.
  9. Bake at 350* for 45 to 55 minutes or until knife inserted near center comes out clean.
  10. Serve warm or cold.
  11. Store in refrigerator.

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