Comfort Food Greek Spaghetti
"This cannot be good for you, but it tastes delicious. I make this occasionally and then I diet."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb cooked spaghetti
- 1⁄4 lb romano cheese
- 1⁄4 lb mozzarella cheese
- 1⁄4 lb provolone cheese
- 1⁄2 cup margarine
- 1 pinch garlic powder
directions
- Preheat oven to 350°F.
- Lightly grease medium sized casserole dish.
- Shred cheese and mix in a small bowl.
- Melt margarine in small saucepan and add garlic powder.
- Cover bottom of baking dish with 1/3 of the cooked spaghetti.
- Place 1/3 of cheese mix on top of noodles and drizzle with 1/3 of margarine mix.
- Repeat layering, ending with cheese on the last layer.
- If you like garlic you can sprinkle between the layers.
- Bake 30 minutes or until cheese is lightly browned.
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RECIPE SUBMITTED BY
Well.. my mother did not teach me many things about cooking. We had the same things much of the time. So here I am! I have had fun learning how. My family must feel like guinea pigs, but most of the time they like what i try. I live on Whidbey Island in Washington State. Pretty rainy most of the time.
