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Comfort Soup

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“This is hearty, filling, and flavourful. Add a sprinkle of parmesan or some cheesy croutons.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook acorn squash in microwave 2-3 minutes on high, just to soften it. Cool, cut from the rind, and cube; set aside.
  2. In a large soup pot, cook chopped bacon until well done and somewhat crispy. Add carrots and squash to pot, stir to coat in bacon juices. Add beans and lentils, stir again until everything is coated in bacony goodness.
  3. Add in spices and tomato paste; stir to coat. Add turkey stock; stir again. Turn up heat and bring to just boiling, then put it on simmer with the lid on for 25 -30 minutes.

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