“A tofu loaf, with easy to find ingredients... leftovers excellent in sandwiches.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. First, preheat oven to 350°F.
  2. Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
  3. Add the carrot and celery, and blend in the tofu mixture.
  4. Put in a loaf pan and bake for one hour.
  5. You can also put ketchup on top of the loaf.

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