Comforting Apple Crisp

"This is a great recipe that is easy to make after dinner. I slightly changed a recipe from Mother's Bistro in Portland, OR to get this recipe."
 
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photo by Cupcake-Princess photo by Cupcake-Princess
photo by Cupcake-Princess
Ready In:
55mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • For the filling: Preheat oven to 350 degrees and grease a 2 1/2 quart casserole dish. In a medium mxing bowl mix together apple slices, lemon juice, cinnamon, and sugar, let sit for at least 5 minutes.
  • For the topping: In a small mixing bowl stir together flour, brown sugar, and cinnamon. Cut in butter until mixture forms small clumps. Stir in oats and nuts.
  • To assemble: Pour apples in prepared pan and top with topping, lightly press the topping on top of the apples.
  • Bake until topping is brown and the filling is bubbly, about 40 to 45 minutes. Serve warm with ice cream or whipped cream.

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Reviews

  1. We love apple crisp and like to try new versions of it. This was easy and my family really enjoyed it. I skipped the nuts due to allergies, but otherwise made as directed. Thanks for the recipe.
     
  2. Yum....This was comforting to eat warm with a scoop of ice cream on top.
     
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RECIPE SUBMITTED BY

I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
 
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