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Comforting Beef Stew...just Like Grandma Used to Make

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“My husband & I were feeling under the weather & longing for some comforting hot soup. I started craving my friend's grandmother's home made stew but couldn't get a hold of her, so I just threw together some ingredients that sounded good. My husband & I REALLY enjoyed it. I served it w/ hot home made bread. It truly satisfied our craving & did wonders for our cold.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil on medium low in Dutch oven or big soup pot.
  2. Pour flour into plastic bag (1 gallon).
  3. Place cubed meat inside & shake vigorously.
  4. Swirl meat w/ wooden spoon to coat thoroughly.
  5. Pour meat & finely chopped onion into Dutch oven.
  6. Wait approximately 1.5 minutes then add 2 tsp of garlic,.
  7. remaining flour, salt & pepper. Stir until browned.
  8. (Be careful not to burn the garlic).
  9. Add finely chopped carrots, finely chopped celery, diced onions & stir.
  10. Add broth, potatoes, diced onions, remaining garlic, parsley, thyme, basil, then stir.
  11. Bring to a boil, stir & reduce heat to low. Cover & simmer for 1.5 hours, stirrin frequently (approx. every 20-30 minutes.).
  12. Add stewed tomatoes, sliced carrots & celery. Stir thoroughly & cook for 25 minutes.
  13. Add mushrooms and peas (if applicable) and stir. Cook for 5 minutes.
  14. Spoon soup into bowls & serve w/ toasted sourdough or french bread w/ butter.
  15. Allow to cool slightly before eating. (Soup will be scalding hot.) Enjoy :0).

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