Comforting Chicken Casserole
- Ready In:
- 2hrs 30mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- 3 -4 lbs broiler or 3 -4 lbs broiler-fryer chickens
- 3 quarts water
- 1 large onion, chopped
- 2 celery ribs, coarsely chopped
- 1 bay leaf
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
-
Stuffing
- 6 cups unseasoned stuffing cubes
- 1 tablespoon dried parsley flakes
- 1⁄2 teaspoon rubbed sage
- 1⁄2 cup chopped celery
- 2 tablespoons chopped onions
- 2 tablespoons butter
-
Sauce
- 1⁄2 cup butter, cubed
- 3⁄4 cup all-purpose flour
- 1 1⁄4 teaspoons salt
- 1⁄2 teaspoon pepper
- 6 eggs, beaten
directions
- In a soup kettle, combine first seven ingredients. Bring to a boil. Reduce heat. Cover; simmer for 1 1/2 - 2 hours or until chicken is tender.
- Remove chicken from broth. When cool enough to handle, remove meat from bones; dice and set aside. Strain broth and skim fat; discard onion, celery and bay leaf. Set aside 6 cups broth for sauce.
- In a bowl, combine stuffing cubes, parsley and sage. Saute celery and onion in butter until tender. Add to stuffing mixture. Mix well; set aside.
- In a large saucepan, melt butter. Whisk in flour, salt and pepper until smooth. Gradually add reserved broth; bring to a boil. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount into eggs, return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
- In a greased 13x9x2-inch baking dish, layer half of the chicken, stuffing and sauce. Repeat layers. Cover; bake at 350 for 45 minutes. Uncover; bake 15-20 minutes longer or until a knife comes out clean.
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RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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