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Comforting Chicken Rice Casserole

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“This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort food dinner!”
1hr 15mins

Ingredients Nutrition

  • 1 (8 ounce) can cream of chicken soup
  • 1 (8 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 cup instant rice, uncooked
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 4 -6 whole chicken breasts or 1 broiler-fryer chicken, cut up


  1. Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
  2. Place chicken on top of soup mixture.
  3. Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
  4. Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.

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