“This is a flavorful, creamy, delicious version of a simple long-time favorite. I have combined several recipes and made my own tweaks, landing on this as my favorite!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Cook macaroni to desired tenderness, drain & set aside.
  3. 3. In a large saucepan, melt butter.
  4. 4. Combine flour, salt, pepper, garlic powder and ground mustard in a bowl and mix with fork. Add to melted butter and stir with whisk until well blended.
  5. 5. Combine milk, cream, Worcestershire sauce, sour cream & bacon and add to pan gradually while stirring constantly.
  6. 6. Bring to boiling point and boil for 2 minutes, stirring constantly.
  7. 7. Reduce heat and simmer (stirring every couple minutes) for 10 minutes.
  8. 8. Add Parmesan and shredded cheddar 1/3 at a time, stirring until all cheese is added and melted (about 3-5 minutes).
  9. 9. Turn off flame, add cooked macaroni to saucepan and coat with cheese sauce.
  10. 10. Transfer to an ungreased 2-quart casserole dish.
  11. 11. Sprinkle with desired amount of breadcrumbs.
  12. 12. Bake for 20-25 minutes or until bubbly & top is golden brown.

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