“Easy as can be, this mild casserole is loved by young ones and is comfort food for all.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook egg noodles according to package directions and drain.
  3. Slice vegetables and set aside.
  4. Mix sour cream, half & half, and soup. Add vegetables.
  5. Add mixture to hot, drained noodles.
  6. Sprinkle in the salt and pepper and stir.
  7. Spoon into lightly greased 8" x 8" baking dish.
  8. Top casserole with 2 torn slices of American cheese.
  9. Cover and bake for 30 minutes or until bubbly.
  10. Remove from oven, stir slightly, and serve.

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