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Commander's Palace Barbecued Shrimp

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“This is the Louisianna-style un-barbecued, barbecued shrimp!”

Ingredients Nutrition


  1. Heat large skillet over medium heat until hot.
  2. Meanwhile, put shrimp and creole seasoning into a bowl; toss to coat. Set aside.
  3. Add oil and garlic to skillet and cook until golden, about 1 minute. Add rosemary and cook for 2-3 seconds. Add shrimp and cook, flipping once, until it starts to turn pink, about 30 seconds.Transfer shrimp to a large plate; set aside.
  4. Add beer, hot sauce, worcestershire, and lemon juice to skillet; stir well, Cook, stirring, until thickened, about 7-8 minutes.
  5. Remove skiller from heat; whisk in butter a few pieces at a time (sauce will start to thicken). Return shriimp to skillet; toss to coat. Return skillet to medium heat and cook until shrimp are cooked through, 2-3 minutes. Transfer shrimp and sauce to 4 deep plates. Serve with chunks of crusty french bread for dipping.

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