Commander's Palace Cajun Sausage
- Ready In:
- 1hr 11mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb ground pork
- 1⁄4 lb ground chuck
- 1⁄4 lb ground veal
- 1 bunch scallion, minced
- 1 garlic clove, minced
- 1⁄2 teaspoon fennel seed
- 1 pinch nutmeg
- 1 pinch ground cumin
- 1 pinch cayenne
- salt
- 3 tablespoons oil
directions
- Combine all ingredients except oil in a large bowl.
- Mix well.
- Form into a log 4" in diameter.
- Place in freezer for 1-2 hours, or until firm but not frozen.
- Slice sausage into 1/2" rounds.
- Heat oil in a large skillet over moderately high heat.
- Add sausage and cook until browned, about 3 minutes on each side.
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