Commander's Salad
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Salad
- 4 cups mixed salad greens (Commander's Palace uses a mixture of leaf lettuce,field greens, Bibb lettuce, romaine, endive, and w)
- 4 tablespoons crumbled crisp bacon
- 4 tablespoons freshly grated parmesan cheese
- 1 cup crouton
-
Dressing
- 1 1⁄2 cups salad oil
- 1 egg, at room temperature
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon freshly cracked black peppercorns
- 1⁄4 cup white vinegar
- 3 tablespoons minced onions
-
Garnish
- 2 hardboiled egg, peeled and coarsely chopped
directions
- Tear greens into bite-sized pieces.
- In a large salad bowl, combine the greens,bacon, cheese, and croutons.
- Put 1/2 cup oil and the remaining dressing ingredients in a blender.
- Cover and blend on low speed.
- Remove cover and gradually blend in remaining oil.
- To serve, pour 8 T. of dressing over salad and toss.
- Divide onto individual plates and garnish each serving with the hard boiled egg.
- Refrigerate any leftover salad dressing.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas