Common Grill Peach, Blueberry and Blackberry Cobbler

"What a fabulous combination of flavors!"
 
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photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
photo by Cook4_6 photo by Cook4_6
Ready In:
45mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F
  • Streusel Topping:

  • Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas. Set aside.
  • In large bowl, combine all cobbler ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
  • Bake in oven for 30 minutes or until topping is golden.
  • Best served warm, topped with your favorite ice cream.

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Reviews

  1. We really enjoyed this, even though I had to substitute a bunch cuz of food allergies. I substituted gluten free flour and a sprinkle of guar gum. Also, used ghee (clarified butter), and almonds, Xylitol and molasses. And then sprinkled with sesame seeds. But it still tasted awesome. Not gluten-free at all-probably cuz the fruit tasted so good.
     
  2. Excellent basic cobbler recipe. Made as written it is not overly sweet and really allows the fruit flavor to shine. I found a bit of ginger and clove to be a very good addition. Also made it with nectarines and blueberries--delicious!
     
  3. This looks really good, and I used the topping for a basic blackberry cobbler. I'm confused, though, by the order of the directions. Should the topping not be before baking?
     
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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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