Common Grill Peach, Blueberry and Blackberry Cobbler
photo by Cook4_6
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Cobbler
- 2 cups peaches, cut into 1/2-inch slices
- 1 cup blueberries
- 1 cup blackberry
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1⁄2 teaspoon lemon juice
- 1 pinch salt
-
Streusel Topping
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1 pinch cinnamon
- 1⁄4 cup flour
- 1⁄4 cup rolled oats
- 2 tablespoons pecans, toasted
directions
- Preheat oven to 350°F
-
Streusel Topping:
- Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas. Set aside.
- In large bowl, combine all cobbler ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
- Bake in oven for 30 minutes or until topping is golden.
- Best served warm, topped with your favorite ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We really enjoyed this, even though I had to substitute a bunch cuz of food allergies. I substituted gluten free flour and a sprinkle of guar gum. Also, used ghee (clarified butter), and almonds, Xylitol and molasses. And then sprinkled with sesame seeds. But it still tasted awesome. Not gluten-free at all-probably cuz the fruit tasted so good.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.