Common Grill Peach, Blueberry and Blackberry Cobbler
photo by Cook4_6
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Cobbler
- 473.18 ml peaches, cut into 1/2-inch slices
- 236.59 ml blueberries
- 236.59 ml blackberry
- 14.79 ml flour
- 4.92 ml cinnamon
- 14.79 ml sugar
- 2.46 ml lemon juice
- 0.25 ml salt
-
Streusel Topping
- 29.58 ml butter, softened
- 29.58 ml brown sugar
- 0.25 ml cinnamon
- 59.14 ml flour
- 59.14 ml rolled oats
- 29.58 ml pecans, toasted
directions
- Preheat oven to 350°F
-
Streusel Topping:
- Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas. Set aside.
- In large bowl, combine all cobbler ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
- Bake in oven for 30 minutes or until topping is golden.
- Best served warm, topped with your favorite ice cream.
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Reviews
-
We really enjoyed this, even though I had to substitute a bunch cuz of food allergies. I substituted gluten free flour and a sprinkle of guar gum. Also, used ghee (clarified butter), and almonds, Xylitol and molasses. And then sprinkled with sesame seeds. But it still tasted awesome. Not gluten-free at all-probably cuz the fruit tasted so good.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.