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Company Broccoli and Zucchini Saute

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“Not sure where I found this recipe, but it sounds simple enough to make for a crowd.”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli into 1x2-inch pieces.
  2. Cut zucchini into 1/2-inch thick slices.
  3. Cut each green onion into 2-inch pieces (if root ends are too thick, cut each lengthwise in half).
  4. In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender about 3 minutes.
  5. With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
  6. Add water; cover Dutch over and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
  7. Remove vegetables and liquid to bowl.
  8. In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
  9. Return broccoli mixture to Dutch oven; add soy sauce; mix well.
  10. Line large platter with lettuce leaves.
  11. Spoon vegetables onto lettuce-leaf-lined platter.
  12. Serve hot or refrigerate to serve cold later.

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