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Company Carrots

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“A friend of mine gave me this recipe and I love cooked carrots about anyway you fix them.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs fresh carrots, whole and peeled
  • 12 cup mayonnaise
  • 1 tablespoon minced white onion
  • 1 tablespoon prepared horseradish
  • 14 cup saltine crackers, finely crushed
  • 2 tablespoons butter

Directions

  1. Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
  2. Cut lengthwise in narrow strips.
  3. Arrange in 9 x 9 baking dish.
  4. Set aside.
  5. Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
  6. To serve, pour sauce over carrots.
  7. Sprinkle cracker crumbs on top.
  8. Dot with butter.
  9. Sprinkle with parsley and paprika.
  10. Bake at 375° for 20 minutes.

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