Company Casserole

"I love this recipe. My mom used to make it (and still does) everytime there is company. It can be doubled, tripled etc. easily, and everyone loves it. This variation is made just as she makes it-with the exception of the seasoning. Her original recipe has no seasoning, but how can you not season? I also make it with ground chicken breast to save on calories and multi grain pasta-any shape instead of egg noodles. It freezes beautifully, so it is a great make-ahead. I have also been known to mix the noodles and sauce together and then layer. I sometimes double the cheese mixture (because it is sooo good). This is a very forgiving recipe."
 
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Ready In:
1hr 5mins
Ingredients:
15
Yields:
2 qt casserole
Serves:
8
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ingredients

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directions

  • Cook noodles according to package directions, drain. Saute beef in 1 tsp butter until browned season as desired (garlic salt, pepper). Stir in tomato sauce and remove from heat. Add seasonings as desired.
  • Combine the rest of the ingredients except noodles in a separate bowl. Mix well. In a 2 quart casserole spread 1/2 of the noodles; cover with cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with Parmesan cheese and bake for 45 minutes at 375. This freezes well.

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RECIPE SUBMITTED BY

I am a culinary school graduate now practicing in my home kitchen. I currently teach special education. I have two beautiful girls, 18 and 10, who both drive me nuts in their own special ways ;). I LOVE to cook, but I HATE to clean up. I enjoy trying new foods. I may need to seek help for my recipe addiction. I have more recipes than I could ever use, but you never know when some obscure recipe might come in handy!
 
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