Company Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
2 qt casserole
- Serves:
- 8
ingredients
- 4 cups egg noodles (1/2 lb)
- 1 lb lean ground chuck
- 1⁄2 lb cottage cheese (1 cup)
- 1 (8 ounce) package cream cheese
- 1⁄4 cup sour cream
- 1⁄3 cup onion, minced
- 2 tablespoons butter, melted
- 1 teaspoon butter (for cooking beef, if desired, I leave it out)
- 2 (8 ounce) cans tomato sauce
-
seasonings
- garlic salt
- ground pepper
- basil
- oregano
- italian seasoning
-
topping
- 1⁄2 cup parmesan cheese
directions
- Cook noodles according to package directions, drain. Saute beef in 1 tsp butter until browned season as desired (garlic salt, pepper). Stir in tomato sauce and remove from heat. Add seasonings as desired.
- Combine the rest of the ingredients except noodles in a separate bowl. Mix well. In a 2 quart casserole spread 1/2 of the noodles; cover with cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with Parmesan cheese and bake for 45 minutes at 375. This freezes well.
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RECIPE SUBMITTED BY
Chele_T
Salem, Virginia
I am a culinary school graduate now practicing in my home kitchen. I currently teach special education. I have two beautiful girls, 18 and 10, who both drive me nuts in their own special ways ;). I LOVE to cook, but I HATE to clean up. I enjoy trying new foods. I may need to seek help for my recipe addiction. I have more recipes than I could ever use, but you never know when some obscure recipe might come in handy!