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“"Fix and Forget it" recipe for a moist chicken and rice. The chicken was tender and delicious, but I'm a sucker for this sticky rice :) Recipe from Grace Turner of Marvell, Arkansas”
READY IN:
2hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 large fryer, cut up
  • 1 cup uncooked rice
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 teaspoon salt
  • 2 cups water
  • 1 (4 ounce) canchopped mixed mushrooms, drained
  • 3 tablespoons melted butter

Directions

  1. Place rice in buttered casserole with a small amount of the water. Combine soups, salt, remaining water and mushrooms. Pour over rice. Dip chicken pieces in butter and lay on top of soups. Bake at 275 for 2 1/2 hours.

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