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Company Chicken Marsala With Fettucine

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“Feeds a dinner party of 8 and a few kiddos. Serve with roasted broccoli and a salad. Guests will be going back for seconds and thirds!”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish or bowl, mix together the flour, salt, pepper, Italian seasoning and oregano.
  2. Coat chicken pieces in flour mixture.
  3. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. (I do this in 3 batches for about 6-7 mnutes each).
  4. Remove chicken and microwave 5-10 minutes to be sure it is cooked through if needed.
  5. Rinse saucepan, add 1/2 cup butter and 4 T olive oil and garlic.
  6. Add marsala, sherry, and mushroom.
  7. Bring to boil.
  8. Simmer a bit to reduce liquid, then add cream or half and half.
  9. Thicken with cornstarch and cold water if needed.
  10. Place chicken back to pan and simmer on low while pasta is cooking.

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