“My mom found this recipe in a copy of Taste of Home - has been a regular on the table since!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter till tender.
  2. Stir in parsley, salt, savor and pepper.
  3. Drain corn and add onion/celery mixture to microwavable casserole dish.
  4. Microwave on high 5 minutes.
  5. Stir in sour cream and lemon juice.
  6. Serve!

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