Company Corn

Name: Company Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 2 (14 ounce) cans corn; 1 medium onion, chopped; 1/3 cup celery, chopped; 1/3 cup butter or 1/3 cup margarine; 2 tablespoons parsley; 1 teaspoon salt; 1/2 teaspoon savory; 1/2 teaspoon pepper; 3/4 cup sour cream; 1 teaspoon lemon juice

Submitted by ukichix

"My mom found this recipe in a copy of Taste of Home - has been a regular on the table since!"

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Ready In:: 10mins
Ingredients:: 10
Serves:: 6-8

ingredients

2 (14 ounce) cans corn
1 medium onion, chopped
¹⁄₃ cup celery, chopped
¹⁄₃ cup butter or 1/3 cup margarine
2 tablespoons parsley
1 teaspoon salt
¹⁄₂ teaspoon savory
¹⁄₂ teaspoon pepper
³⁄₄ cup sour cream
1 teaspoon lemon juice

directions

Saute onion and celery in butter till tender.
Stir in parsley, salt, savor and pepper.
Drain corn and add onion/celery mixture to microwavable casserole dish.
Microwave on high 5 minutes.
Stir in sour cream and lemon juice.
Serve!

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Reviews

This had a great flavor and was a different way to prepare corn. Only thing is I found it a little runny, between the butter and sour cream there was a lot of liquid, next time I will cut back a little on the sour cream.

morgainegeiser
i have this recipe too but i use frozen corn and just throw it in with the onion/celery mix towards the end and heat them all toghether, skipping the microwaving step.

sprue

RECIPE SUBMITTED BY

ukichix

248

A quote that my Dad thought was fitting to both himself and me. A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own! My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999. What would I have done without the Zaar? I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner! <img src=http://i7.photobucket.com/albums/y254/Missymop/eageremus.jpg border=0 alt=Photobucket></a>

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