Company Country Captain Chicken

"I first saw Rachel Ray cook this then started researching the recipe. The following culmination of ingredients is from Rachel Ray, Epicurious and me :). It is so good you must share it! Serve with pappadums and chutney, and assorted pickles."
 
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Ready In:
1hr 30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Dredge chicken in flour and garam marsala, salt and pepper.
  • Soak currants in white wine.
  • Heat oil in heavy large saucepan over medium-high heat.
  • Brown chicken pieces slightly and remove to a warm platter.
  • Add onion, apple and garlic and sauté until tender, about 10 minutes.
  • Mix in curry and stir 1 minute.
  • Add tomatoes, chicken broth and currents. Reduce heat to low.
  • Cover; simmer 30 minutes to mellow flavors.
  • Add chicken and simmer until cooked through, about 10 minutes, or unti chicken is cooked through.
  • Season to taste with salt and pepper.
  • Ladle chicken over steamed rice.
  • Garnish with cilantro and coconut and serve.

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RECIPE SUBMITTED BY

Realtor in both Louisiana and Mississippi Cooking destresses me.
 
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