“My dh calls this "ham stroganoff." It is my favorite way to use leftover ham.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onions and mushrooms in butter or margarine.
  2. When vegetables are tender, sprinkle with flour and stir.
  3. Combine with remaining ingredients and heat through.
  4. Serve over rice, noodles, or baked potatoes.

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