Company Hash Browns

"This recipe was on the Ore-Ida Hash Brown package, and it's a quick dish to throw together. Just need a little patience to wait for it to bake for an hour. It called for frozen chopped onions, but I used regular onions (I didn't know you could buy frozen chopped onions). I left off the butter and cornflake topping, and it was still very good. Next time I think I'd throw in some jalapenos or something to spice it up, and a little cheddar cheese would really be over the top. Serving size is estimated."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
10-12
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ingredients

  • 20 ounces frozen hash browns (seasoned)
  • 10 34 ounces condensed cream of chicken soup
  • 12 cup sour cream
  • 12 cup onion, chopped
  • 1 12 cups ham, diced
  • 2 tablespoons butter, melted
  • 1 cup corn flakes, crushed
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directions

  • Heat oven to 375.
  • Mix the soup, sour cream, onions, and ham together in large bowl.
  • Add the potatoes to this mixture.
  • Spread into an ungreased 13x9" baking dish.
  • Combine the butter and corn flakes and sprinkle over the top.
  • Bake for 60 minutes.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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