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“5-Ingredient Fix Contest Entry. This is a basic recipe which you can switch up to try something new! I have added peppers and oninons, switched up ham for the sausage and even topped with diced tomatoes!”
READY IN:
1hr
SERVES:
5-8
UNITS:
US

Ingredients Nutrition

  • 8 ounces Simply Potatoes® Shredded Hash Browns
  • 3 cups Kraft Shredded Sharp Cheddar Cheese, divided (reserve 1 cup for topping)
  • 1 lb breakfast sausage (I prefer hot)
  • 8 ounces sour cream
  • 1 teaspoon cajun seasoning

Directions

  1. Brown the sauage and drain. Mix allingredients together, except for the reserved cheese). Pour all into a 9 x 9 baking dish and cook @ 350 for 45 mins or until nice and bubbly. This can be made the night before and refrigerated, covered, then let come to room temp and bake.

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