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Company Mixed Vegetable Scramble

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“An all-purpose vegetable casserole.”
READY IN:
1hr 35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the peas, celery, carrots, and onion; set aside.
  2. In a large saucepan, combine the eggs, milk, flour, salt, and pepper; cook over medium heat, stirring constantly, until the sauce is thickened.
  3. Preheat oven to 350°; butter a 3-quart casserole dish.
  4. Arrange half the vegetable mixture over the bottom; sprinkle evenly with ½ cup bread crumbs, 1 cup cheese, and half the sauce.
  5. Repeat with the remaining vegetables, ½ cup bread crumbs, remaining 1 cup cheese, and sauce.
  6. Sprinkle the remaining ½ cup bread crumbs over the top; drizzle with the melted butter.
  7. Bake about 35 minutes, until golden brown.

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