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Company Pan Chicken

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“This is a marvelous recipe that takes advantage of the wonderful things you can do with cream soups!! :)”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 fryer, cut up
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 12 cup sherry wine
  • 2 cups shredded cheddar cheese

Directions

  1. Place chicken pieces in 9x13 pan.
  2. Mix soups and sherry.
  3. Pour over chicken.
  4. Bake uncovered at 325* for 2 hours.
  5. About 20 minutes before cooking time is up sprinkle with cheese.

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