Company Pan Chicken
"This is a marvelous recipe that takes advantage of the wonderful things you can do with cream soups!! :)"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 fryer, cut up
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1⁄2 cup sherry wine
- 2 cups shredded cheddar cheese
directions
- Place chicken pieces in 9x13 pan.
- Mix soups and sherry.
- Pour over chicken.
- Bake uncovered at 325* for 2 hours.
- About 20 minutes before cooking time is up sprinkle with cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe tasted good and was very simple to make. I liked it and will most likely make it again. I substituted apple juice for the sherry wine. Not bad!
Tweaks
-
This recipe tasted good and was very simple to make. I liked it and will most likely make it again. I substituted apple juice for the sherry wine. Not bad!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
