“How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to serve them to your guests.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 13 cup onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 10 ounces frozen peas, cooked and drained
  • 1 teaspoon sugar
  • 3 ounces broiled canned mushrooms, sliced and drained
  • 1 dash thyme
  • 12 teaspoon salt
  • 1 dash pepper

Directions

  1. Cook onions in butter until tender but not brown; stir in remaining ingredients.
  2. Season with salt and pepper.
  3. Cover and cook over low heat until warm.
  4. Serves 4.

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