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Company Potatoes

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“Don't go lightly! Make em' ooooh and awwww!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, peel and cook potatoes until soft.
  2. Combine potatoes, sour cream, cream cheese and butter. Beat with a hand mixer until smooth.
  3. Spoon potatoes into a greased 2 quart casserole dish.
  4. Bake at 375 degrees for 45 minutes or until bubbly.
  5. The depth of the casserole dish may cause a variance in the baking time.

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