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“This is our favorite stew recipe at our house. We call it Beef Stroganoff - but it doesn't follow the traditional. We serve it with Uncle Ben's Original Recipe Wild Rice Mix. The original recipe does not call for sour cream - but I add it just before serving - which is why we call it beef stroganoff at our house. I have also made this in the crock pot.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soups and sherry and heat through.
  2. Put beef cubes in large casserole and pour sauce over and stir.
  3. Bake at 325 degrees for 2 hours.
  4. Add mushrooms
  5. Bake 1 additional hour.
  6. Add the sour cream just prior to serving.

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