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Company's Coming Breakfast Casserole

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“This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on!”
READY IN:
1hr 45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
  3. Whisk the eggs and seasonings in a bowl,.
  4. add milk.
  5. Spray a 9x13" pan with cooking spray.
  6. Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
  7. Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
  8. When done top with more shredded cheese and let rest for 10 minutes.
  9. Serve with fruit salad for a delightful brunch!

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