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“This is easy to prepare, few ingredients, and you can visit with company while it's cooking. This may easily be doubled. One pan, no muss, no fuss...tastes divine!”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325*.
  2. Spray 13x9" baking pan, or lightly grease.
  3. In medium saucepan, combine soups, water, and butter or margarine.
  4. Heat through till butter melts, but do not boil.
  5. Remove from heat.
  6. Reserve 1 cup sauce.
  7. Stir in mushrooms (if desired), and stir in rice.
  8. Pour rice mixture in 13x9" pan,and place chicken pieces on top.
  9. Pour over reserved cup of sauce.
  10. Sprinkle with paprika.
  11. Bake for 2 hours.

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