Complete Caesar Salad

Name: Complete Caesar Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1/2 cup extra virgin olive oil; 2 -3 tablespoons fresh lemon juice (about half to 1 medium lemon); 3 -4 garlic cloves, crushed or minced; 1/2-1 tablespoon black pepper, freshly ground; 1 teaspoon apple cider vinegar; 1/2 teaspoon Worcestershire sauce; 2 -4 shallots or 2 -4 green onions, finely chopped; 3 -4 slices bacon, cooked and chopped; 1 egg yolk; 1 1/2 tablespoons Dijon mustard; 3 -4 tablespoons fresh parmesan cheese, grated; 1 small head romaine lettuce, washed, dried and chilled; 1 cup crouton; parmesan cheese, freshly grated, to garnish; fresh ground black pepper, to garnish

Submitted by Debra1113

"Bacon, croutons, parmesan cheese and lots of garlic. If you love caesar salad, you have to try this one! A great side for your pasta dinner, or add some grilled chicken and make it a meal. This is a great salad for potlucks, just double or triple the recipe. NOTE: the 1 hour "cook" time is just the time the dressing chills in the fridge and the flavors blend."

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Ready In:: 1hr 10mins
Ingredients:: 15
Serves:: 6

ingredients

¹⁄₂ cup extra virgin olive oil
2 -3 tablespoons fresh lemon juice (about half to 1 medium lemon)
3 -4 garlic cloves, crushed or minced
¹⁄₂ - 1 tablespoon black pepper, freshly ground
1 teaspoon apple cider vinegar
¹⁄₂ teaspoon Worcestershire sauce
2 -4 shallots or 2 -4 green onions, finely chopped
3 -4 slices bacon, cooked and chopped
1 egg yolk
1 ¹⁄₂ tablespoons Dijon mustard
3 -4 tablespoons fresh parmesan cheese, grated
1 small head romaine lettuce, washed, dried and chilled
1 cup crouton
parmesan cheese, freshly grated, to garnish
fresh ground black pepper, to garnish

directions

In medium bowl, combine oil, lemon juice, garlic, pepper, vinegar, worcestershire, shallots, bacon, egg yolk, dijon and parmesan.
Mix well and set aside in fridge for at least 1 hour.
If it appears after an hour or so that there is oil floating on the top, skim it off or add a little more lemon juice.
Mix dressing well with freshly washed, dried and chilled romaine lettuce.
Add croutons and toss.
Top each serving with a sprinkling of parmesan cheese and freshly ground pepper.