Complete Veggie Crock Pot Chili

“Cooked Rice is used instead of meat to make this a complete meal. This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The cooking and prep time does Not include making the rice. If you want a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili to prove that Cooking is a Creative Sport.”
READY IN:
8hrs 10mins
YIELD:
4 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil add the onions.
  2. Sauté the onions until nearly transparent, and pour into a crock pot.
  3. Add all the beans, diced tomato and sauce, celery, peppers and spice.
  4. Cook on the low setting for 8 hours. Or if you are in a hurry, 4 hours on the crock pot's high setting will be enough.
  5. About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed.
  6. Add to the crock pot and stir.
  7. About 10 minutes before serving, add the rice and stir.
  8. Recipe # 83626 can be used for the same chili using meat.

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