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“I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville, Florida and a joint named Woodys my taste buds were introduced to the best sauce I ever had with pulled pork........MUSTARD SAUCE!!!!!!! This is my clone to this nectar of the gods. If you smoke this sauce like I suggest even a pork roast done in the crockpot all day taste like you have spent all day by the pit with this sauce! I hope ya'll enjoy this new Texas treat.”
READY IN:
40mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and simmer over a low heat for 30 minutes.
  2. To add great flavor to this pour the mixture into a tin pan and place in your smoker while you smoke your meat for bout two hours , check from time to time adding water as your sauce reduces.TRUST ME THIS STEP IS GREAT!

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