Concentrate for Refreshing Tea, Iced or Hot
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 qts
- Serves:
- 25
ingredients
- 1 1⁄2 - 2 cups sugar
- 1 1⁄2 - 2 cups lemon juice
- 6 -8 orange pekoe tea bags
- 6 cups boiling water
- 2 -3 herbal tea bags
- 8 cups boiling water
- fruit juice concentrate, as desired
directions
- Combine the sugar & lemon juice in a sauce pan and bring to a gentle boil, stirring a little to ensure the sugar is well dissolved. Once it has cooled a bit, pour it into the 2 qt pitcher. Unless you have a container large enough, I make the Orange Pekoe tea in my tea pot, and the herbal teas in a one qt heat proof container. Cover both and let steep.
- By the time the teas have cooled somewhat and are a nice deep colour, you can now add them to the pitcher. Stir so that you don't have a little layer of sugar settling on the bottom, and VOILA! This is the basic recipe.
- Now you can stir in whatever undiluted juice concentrates you like. To serve, fill one THIRD of a glass with the tea concentrate, add about 3 or 4 ice cubes, and top it off with water. Stir. Serve with a straw.
- Ginger ale can replace half the water if you want fizz.
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RECIPE SUBMITTED BY
<p>born in 1945, kids all grown up and gone. Miss them like crazy. Happily divorced raving feminist. </p>