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Conch and Lobster Ceviche

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“Found on my grand papaya recipe hunt.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine all ingredients and mix well. Season to taste.
  2. Marinate for about 3 hours in the refrigerator, tossing occasionally. Just before serving, adjust seasonings.
  3. Freeze stemmed glasses and fill with ceviche.
  4. Serve with a basketful of crispy corn chips.

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