Concord Grape Pie

"This is my Grandmother's recipe from her 1941 New American Cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Wash and stem grapes.
  • Slip skins from the fruit, reserve.
  • Heat to boiling and boil for 5 minutes stirring constantly.
  • Rub through a sieve to remove seeds.
  • Combine cornstarch, sugar, salt and orange rind with the pulp.
  • Cook until thickened, stirring constantly.
  • Put the skins in a food processor and chop.
  • Add to pulp.
  • Cool.
  • Line a pie pan with crust.
  • Turn in filling and top lattice style.
  • Crimp and cut.
  • Bake in a 425° oven for 10 minutes, reduce to 325° and bake for 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes