“This has all the yummy stuff you put on a burger, mixed inside! It will be a VERY wet mixture, so you have to make sure your grill/pan is oiled well. You can make this with ground beef too, but I prefer the turkey. Enjoy!”
READY IN:
25mins
SERVES:
4
YIELD:
4 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine turkey, ketchup, mustard, pickles, egg, salt & pepper (mixture will be very moist). Add bread crumbs.
  2. Shape into 4 burgers.
  3. Heat olive oil over medium heat.
  4. Cook burgers for approx 5 minutes on each side (cook all the way through).
  5. Turn heat off and add sliced cheese. Tent with aluminum foil until cheese melts.
  6. Serve on good Kaiser buns and top with lettuce, tomato, and mayo.

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