Conestoga Yeast Rolls
"Conestoga is a steakhouse where I live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! Remember that they have to rise in the refrigerator all day before you cook 'em."
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 3⁄4 cup stick margarine, melted
- 1⁄4 cup sugar
- 1 egg, beaten
- 1⁄4 ounce yeast
- 2 cups warm water
- 4 cups self rising flour
directions
- Mix in large bowl by hand. Cover and let rise all day in the refrigerator.
- Grease 24 muffin cups. Fill with scoops of dough.
- Bake at 400°F for 20 minutes.
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Reviews
-
Simple and satisfying.
RECIPE SUBMITTED BY
<p>For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! <br /><br />I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. <br /><br />I am a mommy (of one) and a wifey (also, of one).Life is great!!</p>
