Coney Hot Dog Sauce
photo by LifeIsGood
- Ready In:
- 6hrs 15mins
- Ingredients:
- 14
- Serves:
-
24
ingredients
- 1360.77 g hamburger
- 118.29 ml chopped onion
- 7.39 ml cumin
- 14.79 ml chili powder
- Tabasco sauce
- 4.92 ml paprika
- salt and pepper
- 44.37 ml brown sugar, packed
- 236.59 ml ketchup
- 44.37 ml beef bouillon granules
- 9.85 ml oregano
- 4.92 ml garlic powder
- 113.39 g tomato paste
- 473.18 ml hot water
directions
- Brown hamburger and drain well.
- Combine with all other ingredients in a slow cooker and cook on low for 6 hours.
- Not sure how much this makes -- we package it in 1 cup servings for my husband and me.
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Reviews
-
I've made this recipe several times now and everybody loves this. I've made it for picnics, parties and baby showers. If I’m having a picnic with hot dogs, everyone expects me to make this sauce. The recipe size is the perfect party size. I make the recipe exactly as is, I don't deviate from from any of the ingredients. It's perfect everytime. Thanks for sharing.
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This was a very nice coney hot dog sauce. I loved the ease of being able to use the crock pot. This had good flavor and tasted great over hot dogs. I would recommend breaking up the hamburger into very small bits while it is browning. I halved the recipe and it was plenty for 4 people with leftover sauce. ~Made for My-3-Chefs 2008~
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...