Coney Island Sauce
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1⁄2 lb ground beef
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 (8 ounce) can tomato sauce
- 2 beef bouillon cubes or 2 teaspoons instant bouillon granules
- 1⁄2 teaspoon chili powder
- 1 dash garlic powder
- 1 dash black pepper
- 1⁄2 teaspoon sugar
directions
- Brown beef, onions, and garlic in large skillet.
- Stir in remaining ingredients.
- Simmer, uncovered 10-15 minutes.
- Spoon sauce over cooked hot dogs (in buns) with any (or all!) of your other favorite hot dog toppings (sauerkraut, chopped onion, ketchup, mustard, pickle relish, melted American or cheddar cheese).
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Reviews
-
A very close sauce for A&W coney fries. I increased the beef to 1 lb, added a pinch of cumin and thyme and a splash of red wine to thin it out. Spooned it over a huge bowl of homemade french fries and went straight to A&W heaven. Made 2 portions and ate both of them myself in record time. Thanks for the memories.
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"