Confectioners' Splenda
"Great alternative. Got from Splenda's website: splenda.com"
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1/2 cup
ingredients
- 3⁄4 cup Splenda sugar substitute
- 2 tablespoons cornstarch
directions
- Place in food processor.
- Whiz.
- Use as a sub measure for measure.
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Reviews
-
I made a double batch of this and used it in Recipe #33520. It worked great. I will be using this more often! -
I made this to use in a batch of sugar-free hot cocoa mix. It turned out to be a very creamy cup of cocoa and I'm thinking it might be the cornstarch. Made for Alphabet Soup Game. Thanks for sharing Jessica!. -
oh you are the best! thanks for the head's up on this!!
-
This is a really good idea. I used it to make sugar-free chocolate icing for a birthday cake, and it was the same consistancy and spread just like icing sugar. Thanks for the great tip!
RECIPE SUBMITTED BY
nomnom
Wilmington, Delaware
I graduated from the University of Delaware's HRIM program in '06.
Been several years since I was last active and experimenting, but I'm coming back into it.
I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.
