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Confetti Bean Salad

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“This came from Light & Tasty. I always have to give the recipe out when I take it somewhere. It's a great make ahead recipe.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain beans.
  2. Drain tomatoes.
  3. Combine all beans and vegetables in a large bowl.
  4. In a small bowl, combine vinegar, oil, garlic, salt & pepper.
  5. Pour over bean mixture and toss to coat.
  6. Cover and refrigerate for at least 4 hours.

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