Confetti Broccoli Slaw
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“This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour. Got this recipe from Womans World magazine.”
Confetti Broccoli Slaw
0 recipe photos
READY IN:1hr 30mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄4 cup oil
- 1⁄4 cup apple cider vinegar
- 3 tablespoons orange juice
- 1 teaspoon salt
- 3⁄4 teaspoon sugar
- 1⁄4 teaspoon ground pepper
- 2 (12 ounce) packages broccoli coleslaw mix
- 3 cups carrots, shredded
- 3⁄4 cup cranberries, sweetened dried (I used orange flavoured)
- 1⁄3 cup red onion, thinly sliced
- 3 tablespoons pecans, chopped
Directions
- Whisk together the oil, vinegar, orange juice, salt, sugar and pepper, in a large serving bowl until well blended.
- Add Broccoli slaw carrots, cranberries and onions.
- Toss until well and evenly coated.
- Refrigerate covered for at lease 1 hour before serving.
- Sprinkle with pecans if using.
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Confetti Broccoli Slaw