“This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour. Got this recipe from Womans World magazine.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the oil, vinegar, orange juice, salt, sugar and pepper, in a large serving bowl until well blended.
  2. Add Broccoli slaw carrots, cranberries and onions.
  3. Toss until well and evenly coated.
  4. Refrigerate covered for at lease 1 hour before serving.
  5. Sprinkle with pecans if using.

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